Homemade gnocchi is great fun to make and when cooked simply is a beautiful thing.
Great spicy pasta dish.
Great homemade pasta dish using the classic flavours of Osso Bucco.
Pasta and seafood is such a delicious combination. This dish made using mussels and prawns is fantastic.
As with many of Italy's greatest dishes, there is never one true recipe, ask five different Tuscans how to make a good Crostini and you will get five different answers and each of the Tuscans will probably tell you the other four are wrong, but this is the way with ...
N'duja is a spicy spreadable sausage made with pork. It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as a mixture of spices. It is a Calabrian variation of salami, loosely based on the French andouille
Homemade N'duja (Spicy Calabrian Salami)
Lovely seasonal pasta dish using Cavolo Nero (Italian black cabbage)
Another simple pasta dish using seasonal Cavolo Nero (Italian Black Cabbage)
Cacio is the Tuscan name for Pecorino and this great easy three-ingredient pasta dish is an absolute Tuscan classic . . . Spaghetti Cacio E Pepe